VANILLA CARAMEL CHOCOLATE BROWNIES

by @charissa_and_co_wellness

A bit of vanilla…a bit of caramel and of course some peanut butter and cacao.

No grains, no refined sugar. These brownies are thick, chewy and fudgy, with some delicious crunch from the hazelnuts.

The combination of the dark cacao with the hazelnuts and melted chocolate nibs are a match.

A simple yet healthy inspiration that is easy to make and of course a lot less processed. They are sweet, rich, and dark, without being sickly sweet!

VANILLA CARAMEL CHOCOLATE BROWNIES

Serv: 12-14 Pax

INGREDIENTS

3 Large eggs

1 Serving of Kids Good Stuff Vanilla Caramel

1 Ripe banana

1 Tbsp coconut oil

1 Tbsp peanut butter

1/3 Cup hazelnuts (keep aside for after blending)

My Chocolate flour-less mix:

1 Cup almond flour

1/2 Cup sugar free baking chocolate nibs

1 Tsp gluten-free baking powder

3/4 Cup granulated Monk fruit sugar

INSTRUCTIONS

Preheat the oven to 180C/350F.

Blend all the ingredients until a smooth consistency is reached, once you have blended you will add the hazelnuts to the mix as well. There will be chunks of the sugar free chocolate nibs in-between, these will slightly melt during baking along with the added crunch from the hazelnuts.

Allow to bake for 35min. Once baked, allow to cool for 20min, cover and pop in the fridge for another 1 hour before serving.

Discounts click here

https://www.youtube.com/watch?v=lBtf6iMghhg

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