TOASTED COCONUT HAZELNUT DONUTS
- Charissa Areington
- May 11, 2021
- 1 min read
by @charissa_and_co_wellness
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Fluffy keto baked donuts that can outsmart those food cravings for sure. Made completely without added yeast, refined sugar or processed ingredients and trans fats most often found in commercial donuts.
It is key to use blanched almond flour as it provides a fluffier and lighter texture.
TOASTED COCONUT HAZELNUT DONUTS
Serv: 12 Donuts
INGREDIENTS
1.5 Cups of almond flour
1/2 Cup of hazelnut flour
1 Serving Nuzest Clean Lean Vanilla protein
1/3 Cup grounded toasted coconut from @cocobynuco**
1/2 Cup granulated monk fruit sweetener or erythritol
1 tsp baking soda
4 large eggs **
1 tsp apple cider vinegar
1/4 cup coconut milk can
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INSTRUCTIONS
Start by preheating your oven to 180C/350F.
Using a large mixing bowl, add your almond flour, grounded toasted coconut crunch, sweetener, and baking soda, mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
I prefer to add the batter into a ziplock as it is easier to squeeze into your silicone donut mould tray.
Bake for around 30min depending on the size of your donut moulds.
** For the full vegan version you need to make 4 flaxseed eggs.
** Grinding your coconut power crunch to a coconut flour like consistency.
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